BOARD OF EDITORS
Editors follow the Publication Ethics and Malpractice Statement and Editors Guide.
Editor-in-Chief
Jesus M. Frias Celayeta
editor.in.chief@iseki-food.net
Professor and Academic Leader
Dublin Insitute of Technology - Environmental Sustainability and Health Institute, Ireland
Environmental Sustainability and Health Institute
Vice Editor-in-Chief
Dr. Margarida Cortez Vieira
mvieira@ualg.pt
Professor Coordinator, Energy, Food
Food Engineering Department High Institute of Engineering University of Algarve, Portugal
Food Engineering
Paulo José do Amaral Sobral
pjsobral3@gmail.com
University of São Paulo - Faculty of Animal Science and Food Engineering, Brazil
Animal Science, Food Engineering
Copyeditors
Sofia Fernandes
C.S.S.Fernandes@exeter.ac.uk
University of Exeter, United Kingdom
Peter Mitchell
pc.mitchell@ulster.ac.uk
Senior Lecture
Northern Ireland Centre for Food and Health, University of Ulster, United Kingdom
Food Technology, Meat, Egg products, Food Science, New product development
Katherine Mary Flynn
kflynn@iseki-food.net
ISEKI-Food Association
Helena Leitão
hleitao@porto.ucp.pt
Catholic University of Portugal, Portugal
The knowledge organization systems, academic libraries, information literacy, equitable access to the information and open science.
Anna McElhatton
anna.mcelhatton@um.edu.mt
Assoc Prof.
University of Malta, Malta
Food Sciences and Nutrition
Mr Richard James Marshall
marshallr@btinternet.com
Bath Spa University, United Kingdom
Associate Editors
Dr. Margarida Cortez Vieira
mvieira@ualg.pt
Food Engineering Department High Institute of Engineering University of Algarve, Portugal
Food Engineering
Paulo José do Amaral Sobral
pjsobral3@gmail.com
University of São Paulo - Faculty of Animal Science and Food Engineering, Brazil
Animal Science, Food Engineering
Fabio Napolitano
fabio.napolitano@unibas.it
Associate professor
Università degli Studi della Basilicata, Italy
Agriculture, Forest, Food and Environmental Sciences
Petras Rimantas Venskutonis
rimas.venskutonis@ktu.lt
Kaunas University of Technology, Lithuania
Food Technology
Rui Costa
rui.costa@iseki-food.net
Professor (Associate)
Lets see will this work...
Polytechnic Institute of Coimbra, Portugal
Fish, Food Science and Technology, Food Science, Education Food, Food Production, Heat Transfer, Food Quality, Food Science, Food Engineering, Engineering Education
Victoria Jideani
JideaniV@cput.ac.za
Cape Peninsula University of Technology, South Africa
Rui Cruz
rcruz@ualg.pt
University of Algarve ISE Department of Food Engineering, Portugal
Food Engineering
Liliana Tudoreanu
liliana_tudoreanu223@hotmail.com
University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania
Food Rheology, Heavy Metals, Food Texture, Heavy Metal Pollution, Food Analysis, Food & Nutrition, Food Quality, Sensory Analysis, Sensory Evaluation, Food Science
Layout Editors
Denise Tavares
denisetavares80@gmail.com
Portugal
Fátima A. Miller
fmiller@porto.ucp.pt
Catholic University of Portugal - College of Biotechnology, Portugal
Jesus M. Frias Celayeta
Jesus.Frias@dit.ie
Professor and Academic Leader
Dublin Insitute of Technology - Environmental Sustainability and Health Institute, Ireland
Environmental Sustainability and Health Institute
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