Editorial board
Editors follow the Publication Ethics and Malpractice Statement and Editors Guide.
Editor-in-Chief

Jesus M. Frias Celayeta
editor.in.chief@iseki-food.net
Professor and Academic Leader
Dublin Insitute of Technology - Environmental Sustainability and Health Institute, Ireland
Environmental Sustainability and Health Institute
Vice Editor-in-Chief

Dr. Margarida Cortez Vieira
mvieira@ualg.pt
Professor Coordinator, Energy, Food
Food Engineering Department High Institute of Engineering University of Algarve, Portugal
Food Engineering

Paulo José do Amaral Sobral
pjsobral3@gmail.com
University of São Paulo - Faculty of Animal Science and Food Engineering, Brazil
Animal Science, Food Engineering
Copyeditors

Sofia Fernandes
C.S.S.Fernandes@exeter.ac.uk
University of Exeter, United Kingdom

Peter Mitchell
pc.mitchell@ulster.ac.uk
Senior Lecture
Northern Ireland Centre for Food and Health, University of Ulster, United Kingdom
Food Technology, Meat, Egg products, Food Science, New product development

Katherine Mary Flynn
kflynn@iseki-food.net
ISEKI-Food Association

Helena Leitão
hleitao@porto.ucp.pt
Catholic University of Portugal, Portugal
The knowledge organization systems, academic libraries, information literacy, equitable access to the information and open science.

Anna McElhatton
anna.mcelhatton@um.edu.mt
Assoc Prof.
University of Malta, Malta
Food Sciences and Nutrition

Mr Richard James Marshall
marshallr@btinternet.com
Bath Spa University, United Kingdom
Associate Editors

Dr. Margarida Cortez Vieira
mvieira@ualg.pt
Food Engineering Department High Institute of Engineering University of Algarve, Portugal
Food Engineering

Paulo José do Amaral Sobral
pjsobral3@gmail.com
University of São Paulo - Faculty of Animal Science and Food Engineering, Brazil
Animal Science, Food Engineering

Fabio Napolitano
fabio.napolitano@unibas.it
Associate professor
Università degli Studi della Basilicata, Italy
Agriculture, Forest, Food and Environmental Sciences

Petras Rimantas Venskutonis
rimas.venskutonis@ktu.lt
Kaunas University of Technology, Lithuania
Food Technology

Rui Costa
rui.costa@iseki-food.net
Professor (Associate)
Lets see will this work...
Polytechnic Institute of Coimbra, Portugal
Fish, Food Science and Technology, Food Science, Education Food, Food Production, Heat Transfer, Food Quality, Food Science, Food Engineering, Engineering Education

Victoria Jideani
JideaniV@cput.ac.za
Cape Peninsula University of Technology, South Africa

Rui Cruz
rcruz@ualg.pt
University of Algarve ISE Department of Food Engineering, Portugal
Food Engineering

Liliana Tudoreanu
liliana_tudoreanu223@hotmail.com
University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania
Food Rheology, Heavy Metals, Food Texture, Heavy Metal Pollution, Food Analysis, Food & Nutrition, Food Quality, Sensory Analysis, Sensory Evaluation, Food Science
Layout Editors

Denise Tavares
denisetavares80@gmail.com
Portugal

Fátima A. Miller
fmiller@porto.ucp.pt
Catholic University of Portugal - College of Biotechnology, Portugal

Jesus M. Frias Celayeta
Jesus.Frias@dit.ie
Professor and Academic Leader
Dublin Insitute of Technology - Environmental Sustainability and Health Institute, Ireland
Environmental Sustainability and Health Institute
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