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4 ; A B C D E F G H I J K L M N O P R S T U V W Z


4

4-hydroxycoumarin

;

; Combined meat product

A

Agri-food Actors’ engagement atmospheric cold plasma acupuncture angiogenesis Acute myocardial dysfunction axillary lymph node metastasis (ALNM) arterial spin labeling adipokines Artificial intelligence (AI) antioxidant potential Antioxidant activity antioxidant antimicrobial antimicrobial activity additive effect antibacterial potential antibiofilm potential

B

Biomodification Beef Bibliometric analysis bubna šupljina bariatric B-cell precursor acute lymphoblastic leukemia (BCP-ALL) Breast cancer biomarkers body contouring surgery biological activities

C

Collagen-containing raw materials Cashew apple extract Cashew nut Community of Practice coronary artery disease chemotherapy Coronavirus disease 2019 (COVID-19) contrast-enhanced computed tomography (CECT) Cancer Cervical cancer concurrent chemoradiotherapy (CCRT) chronic obstructive pulmonary disease (COPD) cystic fibrosis transmembrane conductance regulator (CFTR) cognitive impairment Colorectal cancer (CRC) convolutional neural networks (CNNs) chamomile challenge test carvacrol

D

dyslipidemia diabetes mellitus dislipidemija dijabetes melitus dysgeusia Dementia deep learning (DL) digital pathology

E

Education external auditory canal esophagus cancer exercise Esophageal cancer (EC) elderly extracorporeal shock wave therapy (ESWT) efficacy encapsulation extraction essential oil

F

Fish waste fish mortadella Food quality Fermentation Flour quality Food Scientist Food Technologist foreign bodies fusion genes forticor®

G

gru Genetic polymorphism

H

H2020 headache hemostasis Hawthorn HPLC method Hyssopus officinalis

I

Innovation platform intensity-modulated radiotherapy (IMRT) interleukin 35 (IL-35) insulin resistance inflammation intrinsic resistance immunotherapy image analysis

J

jako jjhvhjv Joint contracture joint capsule

K

koronarna bolest srca

L

Lactic acid bacteria Lactic Acid bacteria Local food systems lepo lbkjbkj light laser liposomes

M

Milk and dairy products Marination Marinade Mills meat processing medical school curriculum medical student behaviors metabolic multisystem inflammatory syndrome in children (MIS-C) machine learning magnetic resonance imaging (MRI) mitogen-activated protein kinase (MAPK)/extracellular signal-regulated kinase (ERK) pathway metabolism microsatellite instability-high (MSI-H) microwave-assisted extraction Matricaria marigold

N

naravno nkjbkjbj nomogram neutropenia nephropathology

O

Oreochromus niloticus Obstacles optics objective structured clinical examination

P

Probiotics Policy support photonics pseudotumor pediatric prognosis Ph-negative plasminogen activator receptor progression-free survival pegylated recombinant human granulocyte colony-stimulating factor (PEG-rhG-CSF) pulmonary inflammation Primary biliary cholangitis (PBC) P. daurica subsp.daurica Andrews particle size polyphenols peony phospholipids plant-based cosmetics parabens

R

Rheological properties Regulatory requirements randomized controlled trial rehabilitation reflexotherapy risk factors riziko faktori rs35569394 risk stratification relapse-free survival (RFS) radiomics radical chemoradiotherapy

S

sensory analysis SMARTCHAIN Short food supply chain Sustainability Short food supply chains Social Innovation Social living systems Skills Soft Skills stroke strana tijela Sarcopenia surgery shock severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) Sphingosine kinase 2 (SphK2) sphingosine-1-phosphate (S1P) static progressive stretching (SPS) Surgical subcutaneous fat removal (SSFR) structural analysis storage stability Streptococcus spp

T

test test2 Trust Training tympanic cavity taste dysfunction treatment mode T lymphocytes total polyphenol content traditional medicine

U

urokinase type

V

vanjski slušni kanal vascular endothelial growth factor (VEGF) Vaccinium myrtillus leaves validation

W

waste processing weight management counseling

Z

zeta potential