International Journal of Food Studies runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website.
If you would like to run your own Special Issue, the following resources will guide you through the process, from assembling your Guest Editor team and writing your proposal, through to advertising your Call for Papers and managing submissions, to celebrating your published Issue.
For any inquiries related to a Special Issue, please contact the Editorial Office.