National Food Safety Systems in the European Union: A Comparative Survey
This paper is a comparative survey of the National Food Safety Systems (NFSS) of the European Union (EU) Member-States (MS) and the Central EU level. The main organizational structures of the NFSS, their legal frameworks, their responsibilities, their experiences, and challenges relating to food safety are discussed. Growing concerns about food saf...
By Andreas Hadjigeorgiou, Elpidoforos S. Soteriades, Anastasios Philalithis, Anna Psaroulaki, Yiannis Tselentis, Achilleas Gikas
Developing and delivering food systems training programs for 21st century audiences
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Deep Learning Based Research on Quality Classification of Shiitake Mushrooms
Na Ugovor o pružanju servisa broj od dana 25.12.2022. godine između gore navedenih Ugovorenih strana (u daljem tesktu osnovni Ugovor), ugovorene strane, pod istim uslovima, ugovaraju ovaj Aneks na osnovni Ugovor. Na Ugovor o pružanju servisa broj od dana 25.12.2022. godine između gore navedenih Ugovorenih strana (u daljem tesktu osnovni...
By Administrator Stojanovic, Milan Vukic, Milan Vukic, Mladen Babic, Mateo Sudar, Katherine Flynn, Barbara Ruiz Bejarano
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By Milan Vukic, Administrator Stojanovic
Sample manuscript showing style and formatting specifications for SPIE journal papers
This document shows the required format and appearance of a manuscript prepared for SPIE journals. Please note that the following journals require the use of structured abstracts in manuscript submissions: Neurophotonics, the Journal of Biomedical Optics, and the Journal of Medical Imaging. Structured abstracts are encouraged for th...
By Petar Peric
Evaluation of test-kits for the detection of Escherichia coli O157 in raw meats and cattle faeces.
Escherichia coli O157 detection limits in artificially contaminated beef and cattle faeces samples were determined using Dynabeads anti E. coli O157 immunomagnetic beads, VIDAS-UP, VIDAS-ICE, and real-time PCR (GeneDisc and LightCycler) systems. Dynabeads anti-E. coli O157 immunomagnetic separation (IMS) and the GeneDisc cycler were the most sensit...
By Hilda Nyati, Annet Heuvelink, Caroliene Van Heerwaarden, Ans Zwartkruis
Physical and chemical characteristics of beef marinated by cashew apple extract
Marination is one of the methods that are often used in beef processing in an attempt to obtain high quality of beef. Cashew apple extract marinade (CAM) improves the microbiological characteristics of meat by inhibiting the growth of meat bacteria. The effect of CAM on other aspects such as physical (microbiological, tenderness, cooking loss, wate...
By Siti Susanti, Valentinus Priyo Bintoro, Antonius Hintono, Khoirun Nisa
An online innovation platform to promote collaboration and sustainability in short food supply chains
A sustainable Short Food Supply Chain (SFSC) requires collaboration among all actors, which nowadays is facilitated by information and communication technologies (ICT). However, not all SFSC stakeholders network with others in this way, and it is not clear what will draw them to ICT interaction. A simple, user-friendly website, the SMARTCHAIN Innov...
By Foteini Chrysanthopoulou, Marieke Lameris, Gunter Greil, Dusan Vudragovic
Comparisons between flour qualities produced by three different mills: buhler, quadrumat, and industry mills
Three types of mills (Buhler, Quadrumat, and industry mill) have been used to determine the effect of mill type on the quality of the produced flour. Quadrumat and Buhler mills are usually used to produce flour at a laboratory level. Flour quality has been determined physically, chemically, and rheologically. Results showed that the particle size o...
By Abeer S. Alhendi, Tamadher H. Ahmad, Wasan S. Albayati, Balsam Q. Almukhtar, Zahraa K. Ali, Nuhoodh K. Al-Hayani
Influence of extraction methods on phenolic compounds from pulp and peel of genipap (Genipa americana L.) fruit
Brazil has a great variety of fruits which are rich in bioactive compounds, such as the genipap fruit. Both the peel and the pulp of genipap have beneficial components for health, making the study of this fruit important for the proper use of its functionalities. The objective of this work was the extraction of bioactive compounds from the peel and...
By Tenila dos Santos Faria, Miria Hespanhol Miranda Reis, Vivian Consuelo Reolon Schmidt, Vicelma Luiz Cardoso