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Natural polyphenols, ferulic acid (FA) and hesperetin (Hp) were tested for their Fe3+-reducing power, using the TPTZ methodology, as a first step to rank them according to their antioxidant potential. Ranking also included quercetin (Qt), a very well-studied natural, polyphenolic antioxidant, and ascorbic acid (AA). All phenolics considered were al...

By Marie Aoun, Dimitris P Makris

Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test Test test ...

By Mladen Autor, Mladen Babic Layout 2

This paper is a comparative survey of the National Food Safety Systems (NFSS) of the European Union (EU) Member-States (MS) and the Central EU level. The main organizational structures of the NFSS, their legal frameworks, their responsibilities, their experiences, and challenges relating to food safety are discussed. Growing concerns about food saf...

By Andreas Hadjigeorgiou, Elpidoforos S. Soteriades, Anastasios Philalithis, Anna Psaroulaki, Yiannis Tselentis, Achilleas Gikas

Na Ugovor o pružanju servisa broj  od dana 25.12.2022. godine između gore navedenih Ugovorenih strana (u daljem tesktu osnovni Ugovor), ugovorene strane, pod istim uslovima, ugovaraju ovaj Aneks na osnovni Ugovor. Na Ugovor o pružanju servisa broj  od dana 25.12.2022. godine između gore navedenih Ugovorenih strana (u daljem tesktu osnovni...

By Administrator Stojanovic, Milan Vukic, Milan Vukic, Mladen Babic, Mateo Sudar, Katherine Flynn, Barbara Ruiz Bejarano

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By Milan Vukic, Administrator Stojanovic

    This document shows the required format and appearance of a manuscript prepared for SPIE journals. Please note that the following journals require the use of structured abstracts in manuscript submissions: Neurophotonics, the Journal of Biomedical Optics, and the Journal of Medical Imaging. Structured abstracts are encouraged for th...

By Petar Peric

Leaf mustard, characterized by its purple/red/green leaves with a green/white midrib, is known for its thick, tender, and spicy leaves with a unique taste and flavor. There were only a few studies reported on leaf mustard for its morphological and biochemical traits from Korea. A total of 355 leaf mustard accessions stored at the GenBank of the Nat...

By Awraris Derbie Assefa, Seong-Hoon Kim, Ho Chul Ko, Nayoung Ro, Parthiban Subramanian, Yun-Jo Chung, Yong-Hyuk Lee, Bum-Soo Hahn, Ju-Hee Rhee

In this study, antimicrobial activity of essential oils extracted from the aerial flowering parts (herbs) of Hyssopus officinalis subsp. aristatus (Godr.) Nyman (Lamiaceae) collected from five different locations in Montenegro, or purchased in Serbia, were investigated. In addition, their antibacterial activity in combination with antibiotics was ...

By Tijana Mićović, Dušan Ušjak, Marina Milenković, Stevan Samardžić, Zoran Maksimović

Dental caries is one of the most prevalent public health problems. It is caused by a well-organized bacterial structure i.e., biofilm, where the cariogenic bacteria Streptococcus mutans is recognized as the primary pathogenic factor. Furthermore, the first phase of dental biofilm onset is predominantly associated to bacteria of the Streptococcus g...

By Milica Nemoda, Biljana Nikolić, Tatjana Vukotić, Dragana Rakašević, Dejan Marković, Milica Jovičić, Jelena Marinković

This journal is Formerly known as a Test Journal