Home Current Archive Editorial board Program News Contact
OPEN ACCESS AND ARTICLE PROCESSING CHARGE

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

To cover part of the costs of this service, authors are required to pay an article publication charge (APC) of 400 Euros. A special APC price of 350 euros is available to ISEKI_Food Association members.

ARTICLE PROCESSING CHARGES

The International Journal of Food Studies is an open access journal, offering authors the possibility to have their paper freely available to everyone, including those who do not subscribe. To cover part of the costs of this service, authors are required to pay an article publication charge (APC) of 400 Euros. A special APC price of 350 euros is available to ISEKI_Food Association members.

Every attempt is made to secure publication of an approved paper within 12 months – Annual reports of IJFS are available here.

Copyright / Open Access

Articles published in International Journal of Food Studies will be Open-Access articles distributed under the terms and conditions of the Creative Commons Attribution License (CC BY). The copyright is retained by the author(s). Iseki will insert the following note at the end of the published text:

© 2022 by the authors; licensee ISEKI, Wien, Austria. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/).