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Understanding social innovation in short food supply chains: an exploratory analysis

Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the glo...

Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella

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Understanding social innovation in short food supply chains: an exploratory analysis

By Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella

Review article
Understanding social innovation in short food supply chains: an exploratory analysis

By Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella

Review article
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Predicting article quality scores with machine learning: The UK Research Excellence Framework

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Profile of currently employed European Food Scientists and Technologists: Education, experience and skills

01.12.2012.

By Katherine Flynn, Barbara Ruiz Bejarano, Mafalda A.C. Quintas

Effect of storage on physico-chemical, microbiological and sensory characteristics of goat milk fermented by Lactobacillus strains isolated from minas artisanal cheeses

21.10.2021.

By Gustavo L. C. Valente, Leonardo B. Acurcio, Ranier C. Figueiredo, Felipe M. Sant'Anna, Rommel F. Brito, Luigi P. V. Freitas, Andréia M. Silva, Marcelo R. Souza, Cláudia F. A. M. Penna

Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus)

22.04.2021.

By Heloísa Maria Ângelo Jerônimo, Maria Elieidy Gomes de Oliveira, Carlos Eduardo Vasconcelos de Oliveira, Natália Ferrão Castelo Branco Melo, Alex Poeta Casali, Antônio Rosendo da Costa, Aryane Ribeiro da Silva, Ricácia de Sousa Silva, Tânia Lúcia Montenegro Stamford

Influence of extraction methods on phenolic compounds from pulp and peel of genipap (Genipa americana L.) fruit

21.04.2022.

By Tenila dos Santos Faria, Miria Hespanhol Miranda Reis, Vivian Consuelo Reolon Schmidt, Vicelma Luiz Cardoso

Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia

01.12.2019.

By Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević

Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco

01.12.2019.

By Venelina T. Popova, Tanya A. Ivanova, Albena S. Stoyanova, Violeta V. Nikolova, Margarita H. Docheva, Tzveta H. Hristeva, Stanka T. Damyanova, Nikolay P. Nikolov

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