Home Current Archive Editorial board Program News Contact
PDF download
Cite article
Share options
Informations, rights and permissions
Issue image
Vol 123, Issue 23, 2023
Pages: -
Review article
See full issue

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 

Metrics and citations
Abstract views: 450
PDF Downloads: 82
Google scholar: See link
Article content
Published: 19.03.2023. Review article

399_Lorem Ipsum is simply dummy text of the printing and typesetting industry._399

By
Administrator Stojanovic ,
Administrator Stojanovic
Contact Administrator Stojanovic
Milan Vukic ,
Milan Vukic
Milan Vukic ,
Milan Vukic
Contact Milan Vukic

Food Dechnology, Technology, University of Belgrade, Belgrade, Serbia

Mladen Babic ,
Mladen Babic

No, Yes, Middle East Technical University, Ankara, Turkey

Forestry and Wood Technology Discipline, Khulna University, Khulna – 9208, Bangladesh,

Mateo Sudar ,
Mateo Sudar

Samodzielny Publiczny Centralny Szpital Kliniczny, Warsaw, Poland

Katherine Flynn ,
Katherine Flynn
Barbara Ruiz Bejarano
Barbara Ruiz Bejarano
Abstract

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum_399

Conflict of Interest

jbkjb

References

[{"id":49,"citationNumber":null,"type":"journal-article","title":"Color change of orange and carrot juice blend treated by non\u2010thermal atmospheric plasma","DOI":"https:\/\/doi.org\/10.1111\/jfpp.13525","author":[{"given":"Milan","family":"Vuki\u0107"},{"given":"Dragan","family":"Vujadinovi\u0107"},{"given":"Marko","family":"Ivanovi\u0107"},{"given":"Vesna","family":"Gojkovi\u0107"},{"given":"Radoslav","family":"Gruji\u0107"}],"issued":{"date-parts":["2018"]},"container-title":"Journal of Food Processing and Preservation","volume":"42","issue":"2","page":"e13525"}]

[{"id":50,"citationNumber":null,"type":"journal-article","title":"Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases","DOI":"https:\/\/doi.org\/10.3390\/foods12040907","author":[{"given":"Mursleen","family":"Yasin"},{"given":"Li","family":"Li"},{"given":"Michelle","family":"Donovan-Mak"},{"given":"Zhong-Hua","family":"Chen"},{"given":"Sunil K.","family":"Panchal"}],"issued":{"date-parts":[null]},"container-title":"Foods","volume":"12","issue":"4","page":"907"}]

The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.