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Vol 12, No 23 (2023)

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Authors in this issue:

Awraris Derbie Assefa, Seong-Hoon Kim, Ho Chul Ko, Nayoung Ro, Parthiban Subramanian, Yun-Jo Chung, Yong-Hyuk Lee, Bum-Soo Hahn, Ju-Hee Rhee,

Published: 04.12.2023.

Contents

01.12.2022. Review article
Leaf Mustard (Brassica juncea) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels

Leaf mustard, characterized by its purple/red/green leaves with a green/white midrib, is known for its thick, tender, and spicy leaves with a unique taste and flavor. There were only a few studies reported on leaf mustard for its morphological and biochemical traits from Korea. A total of 355 leaf mustard accessions stored at the GenBank of the Nat...

By AWRARIS DERBIE ASSEFA, SEONG-HOON KIM, HO CHUL KO, NAYOUNG RO, PARTHIBAN SUBRAMANIAN, YUN-JO CHUNG, YONG-HYUK LEE, BUM-SOO HAHN, JU-HEE RHEE

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